Hurricane Day

Well Hurricane Sandy aka Frankenstorm is blasting through NYC.

I have to admit, I was a little excited to witness a hurricane, especially one that was getting this much hype! I've always lived inland and hurricanes were never an issue, although the tornadoes I was in Kansas for were pretty exciting. So my first hurricane being a "hybrid" storm-- hurricane mixing with a winter storm front from the west and coming in at high tide on a full moon-- seemed like a pretty big deal!

I worked at Hill Country yesterday. I was the opening host and we ended up closing early (at 5) so I did all the closing work too. There was so much electricity in the air as we all rushed to get the place closed and get everyone home before the subways shut down at 7. 

Today the storm rolled in. I awoke to the sound of rain and wind, the wind getting worse as the day went on. I've been fortunate enough not to lose power or to have any flooding (something I was warned my ground-level apartment was prone to doing). With the subways being shut down, most of New York is too. Even the New York Stock Exchange closed for today and tomorrow, the first unplanned closing since 9/11.

Since I didn't have any hindrances, today was just a nice day off from work! (Well the buttons on my Cablevision box did stop working and since my remote has never really worked my tv is now stuck on Starz, which so far hasn't been too bad.) And hopefully tomorrow will be another nice break (praying that the electricity stays on all day!)

It was so nice to sleep in this morning and have a day where I had to stay home and mostly just relax! I like to wake up slow in the mornings. And make myself something delicious for breakfast of course :) In my quest for more mug recipes I found this recipe for French Toast in a Mug and thought it would be a perfect Hurricane Day breakfast (ok, brunch if we're talking time of day).

I made it for the first time a couple days ago and was impressed! Last time (when these pics were taken), I was fancy and used bread from a mini baguette I had gotten at the grocery but today I used regular bread slices and it was just as delicious!

Mug French Toast

1/2 Tablespoon butter

2 slices bread

1 egg

3 Tablespoons milk

1/8 teaspoon cinnamon

Few drops vanilla

Melt the butter in a large mug and tilt the mug so that the butter coats the sides. Rip or cut the bread into cubes and drop them into the mug, filling it up. In a bowl, beat the egg, milk, cinnamon, and vanilla together. Pour the liquid mixture over the bread, coating all of the topmost pieces.

Microwave for 1-2 minutes or until the egg is set (most of the egginess will settle in the bottom so pull the bread away from the sides to check that the eggs are no longer liquid-y in the bottom of the mug.) Top with syrup and enjoy!

I'd be interested in adding syrup to the egg mixture to get a maple flavor "baked" into the toast... Also in mixing peanut butter with the syrup as I love peanut butter on my French toast!

A Post with Lots of Pictures of Yummy Food

Sorry all! I know I've been really bad about posting lately. I worked 57 hours last week and had a lot of late nights which resulted in my time at home going towards cleaning or doing laundry or trying to plan out how I'm getting places for the holidays, rather than to writing blog posts. I even missed Mug Monday :/ I didn't get home from the office until around 11 and I'm pretty sure all I could do at that point was eat a Salted Caramel Cupcake I'd brought home from Hill Country over the weekend and called it good hehe.

Mmmm rich, gooey caramel

I had a good weekend, mostly just worked at Hill Country but I did go out for brunch on Friday with a friend from Resource. We went to a French Cafe that's pretty new and had some yummy frittatas.

Tea, bread, and frittata

It was really fun to catch up with her and see how things are going at Resource, as well as get a copy of the Fall issue which actually has my name in it! She lives in Williamsburg so I met her there and had my first Williamsburg experience. Except it was raining so it wasn't the full experience of that hipster mecca. Don't worry though, I'll be back to visit her again and have a better report :)

Other highlights from the weekend... I knocked out a few Pinterest projects including cleaning the tray in my toaster oven and trying out what I'm dubbing the most painful mask in the world. It seemed like such a great idea and I was told later in the day that I looked "gorgeous! Did you do something different? To your face or hair or something?" So I guess it was worth something. But wow, I was nearly in tears peeling that thing off. If I use it again I would not put it on my entire face. Be warned!!

Oh! After brunch I stopped by this Italian Bakery that's really near my subway stop home and totally delicious! A treat for the Bronx, I must say. My dad got us pastries from there for breakfast one morning when my parents were moving me out here and he was exploring the area. I've been meaning to go back but waiting on money and finally felt like I could spurge a little. This is what I got there:

It was delicious and a nice sweet treat since my brunch had been so savory.

In case you can't tell, I really like taking pictures of my food :)