It's been forever but here again is Mug Monday:
Pesto Pasta
1 serving of your favorite pasta
Enough water to cover the pasta
Dash salt
1-1 1/2 Tablespoon pesto (to taste)
One slice of tomato
Mozzarella cheese (I use string cheese and chop one of them)
Pour water over pasta in a mug and add salt. Cook in microwave until pasta is tender (my microwave isn't very powerful and it takes about 7 minutes for rotini).
While pasta is cooking, chop up the tomato and cheese. When pasta is fully cooked, drain the water off of it and stir in pesto (it's super easy to make! So if you can do it! But right now I'm just using store bought) until noodles are coated then add tomatoes and cheese. Enjoy :)