I'm heading home to Ohio for a week over Easter and I couldn't be much more excited!! I've made a list of all the foods I want while I'm there, have appointments made, tickets bought, list of things I need to take there and bring back with me, lists of what I've just gotta do while I'm there..
Today I stocked up on some travel-snack-junk food (buy one, get one free mini boxes of Cheez-It and Oreos, say what?!) I also went to the library and stocked up on new books for the trip as well as my time at home since I'll probably be getting my wisdom teeth taken out and have plenty of down time. All I need is one of those travel neck pillows (something I've been wanting for the last couple years and need to just hurry up and buy!) and I'll be all set!
In the meantime, I'm going to enjoy New York and all it offers :) Tonight I'm going out for a late supper with a friend. I said I was craving mac n cheese and she suggested a couple places that specialize in and only serve mac n cheese, because stuff like that happens in the city! (Hehe, it still kindof amazes and ahhs me). And later meeting up with some friends at a ping pong lounge place.. Should be a fun night :)
Showing posts with label weekend. Show all posts
Showing posts with label weekend. Show all posts
Friday, March 22, 2013
Friday, March 15, 2013
Oh, Is This What A Weekend Feels Like?
I'll be the first to admit that I don't always take advantage of the fabulous opportunities that come with living in New York City. Honestly, my free time usually consists of hanging around my apartment. Isn't this the city with something for everyone? Don't I love adventures? So what am I doing?? (Well saving money mostly.)
Yesterday though, I had the day off and decided I was going to go out, take a "me" day, and do something new and fun! I still didn't want to spend a lot of money so I gave myself a limit of $30 to spend and came up with some fun ideas that would be cheap.
I thought about going to a museum with my sketchbook and sketching some of the sculptures and whatnot, something I've seen others doing and love the idea of (I really want to get back into drawing, I haven't done much since college but I loved it when I was doing it everyday). I also thought about going to a coffee shop and being one of those people on their laptops who just sit and take up a table for hours (I figured I could get more done in terms of job searching and getting important stuff done in a different environment).
I had some other ideas too and ended up meeting a friend for lunch at Qdoba before she went in for work. Then I went thrifting! Which is something I absolutely love to do and hadn't done yet in New York. There's two places on the same street as HC and I always walk by and want to go in, so yesterday I did! And I found some really awesome stuff! If only I wasn't on a budget... But I did find some stuff I've really been needing, a pair of skinny jeans for just $8.50 then I went to a mall and grabbed some basic stud earrings I've been eyeing. Both exciting purchases :)
Still in an adventuresome mood, I paid my first visit to Trader Joe's and oh my word! I fell in love! Haha, everything was cheap and organic and awesome! I really love that it's all store brand products. The line discouraged me from buying anything, however, I will most definitely be returning :)
I had the day off again today (this is feeling like an actual productive weekend!) and am writing this from Argo Tea, a great little tea place with stores throughout the city. Where I plan to chill for a couple hours, maybe meet a friend, and overall get some work done so that I can start to have a better answer to the question, "What are you doing with your life?"
xo ash
Thursday, February 14, 2013
Snow, Cafeteria, and Singles Awareness Day
Hello all!
It was a snowy weekend here in NYC, we got about a foot up in my area of the Bronx. I'm not a fan of snow or cold weather in general. But I do feel that if it's going to be freezing cold it should at least have the decency to snow as well. And snow is pretty. I'm always in favor of a good photo op and walking to the subway Friday night after work provided just that. It's a nice walk anyway, right by the Flatiron Building and through Madison Square Park, and with snow coating everything and more coming down it was lovely.
Last night I made banana muffins to take into WeSell today. We had a huge discussion last week about muffins versus cupcakes and what was the definition of a "plain muffin." It was very inspiring. In the sense that it made me want to make some delicious banana muffins which I must say wowed the office and brought everyone together like only food can do :)
Tomorrow is the day of truth. I'm supposed to finally have my evaluation and find out where this internship is leading. I've been there almost 4 1/2 months and am a little anxious about it all but will be happy to have a definite answer, whether good or bad. Wish me luck!
Oh, and since it's after midnight Happy Valentine's Day! Or Singles Awareness Day as I secretly like to refer to it as ;)
XO Ash
It was a snowy weekend here in NYC, we got about a foot up in my area of the Bronx. I'm not a fan of snow or cold weather in general. But I do feel that if it's going to be freezing cold it should at least have the decency to snow as well. And snow is pretty. I'm always in favor of a good photo op and walking to the subway Friday night after work provided just that. It's a nice walk anyway, right by the Flatiron Building and through Madison Square Park, and with snow coating everything and more coming down it was lovely.
Monday, I went out for supper with a friend from HC for a birthday celebration! My birthday was at the end of January and she wanted to take me out so we went to Cafeteria in Chelsea. I hadn't been before and it was de-lish!
Cheesy Macaroni and Cheese Spring Rolls, Spicy Pork Meatball Sliders, and White Chocolate Raspberry Bread Pudding to finish it off! A-mazing!
Last night I made banana muffins to take into WeSell today. We had a huge discussion last week about muffins versus cupcakes and what was the definition of a "plain muffin." It was very inspiring. In the sense that it made me want to make some delicious banana muffins which I must say wowed the office and brought everyone together like only food can do :)
Tomorrow is the day of truth. I'm supposed to finally have my evaluation and find out where this internship is leading. I've been there almost 4 1/2 months and am a little anxious about it all but will be happy to have a definite answer, whether good or bad. Wish me luck!
Oh, and since it's after midnight Happy Valentine's Day! Or Singles Awareness Day as I secretly like to refer to it as ;)
XO Ash
Tuesday, December 4, 2012
A Good English Cuppa
It's been a crazy last few weeks, first travelling home for the weekend which turned into a week then returning to New York for 5 days before heading out to Kansas for Thanksgiving and to be reunited with my college friends in what is a big visitation weekend at Hesston. My days and body are very confused on the ever changing schedules but I'm pretty sure that today is Monday which can only mean one thing: it's recipe time!
I'm not going to get all fancy this week, this isn't even going to be a recipe for food (although I do have some great dessert recipes I've discovered... stay posted!). This may be cheating since it's a drink and drinks are commonly made in mugs... but my recipe for the week is simple English tea in a mug.
Yes it's simple and maybe this version of tea is cheating on another level because it doesn't involve a kettle and stove and whistle but tea means a lot to me. You see, my granny was born in England and although she moved to America at just 6 months of age, she was very English, her mother having grown up and living in England until that point. And what is more English than tea?
Grannie passed on the tea-loving gene to my mom who also raised my sister and I on it. Our coffee maker was even turned into a hot tea maker as my dad slowly gave up on anyone else in the house liking coffee.
Growing up, I might be greeted in the morning with a hot cup of tea to 'help me wake up slowly'. Whenever I was sick or feeling down, a cup of hot tea was always the answer and would be quickly delivered by my mom or my grannie. Before school started each fall, my grannie would host a tea party for the girls in the family, my sister and I, Mom, my youngest aunt, and my younger cousins. Whenever we would stop by Grannie's house after school, have a sleepover, or after a big family meal, a nice cup of hot tea was offered. At our tea parties, Grannie would educate us on the etiquitte of tea and always have a few different choices of tea. Sugar cubes were always on hand because that was the best way to sweeten tea.
My wonderful Grannie passed away almost a month ago. It's hard to believe it's been that much time already. It's been a crazy, surreal, emotional few weeks. I don't want to dwell on all that though. The important thing is her life, I know she's in a far better place now and all we can do is remember the good times and happy memories. It is also important to keep her memory alive through the little things and, for me, one thing that will always remind me of my grannie is hot, English tea.
I don't use a kettle and stovetop. And I don't have sugar cubes on hand or beautiful china teacups. But the taste is the same and that is one of comfort and warmth and love.
I'm not going to get all fancy this week, this isn't even going to be a recipe for food (although I do have some great dessert recipes I've discovered... stay posted!). This may be cheating since it's a drink and drinks are commonly made in mugs... but my recipe for the week is simple English tea in a mug.
Yes it's simple and maybe this version of tea is cheating on another level because it doesn't involve a kettle and stove and whistle but tea means a lot to me. You see, my granny was born in England and although she moved to America at just 6 months of age, she was very English, her mother having grown up and living in England until that point. And what is more English than tea?
Grannie passed on the tea-loving gene to my mom who also raised my sister and I on it. Our coffee maker was even turned into a hot tea maker as my dad slowly gave up on anyone else in the house liking coffee.
Growing up, I might be greeted in the morning with a hot cup of tea to 'help me wake up slowly'. Whenever I was sick or feeling down, a cup of hot tea was always the answer and would be quickly delivered by my mom or my grannie. Before school started each fall, my grannie would host a tea party for the girls in the family, my sister and I, Mom, my youngest aunt, and my younger cousins. Whenever we would stop by Grannie's house after school, have a sleepover, or after a big family meal, a nice cup of hot tea was offered. At our tea parties, Grannie would educate us on the etiquitte of tea and always have a few different choices of tea. Sugar cubes were always on hand because that was the best way to sweeten tea.
 |
| Back-to-school tea party - many years ago |
My wonderful Grannie passed away almost a month ago. It's hard to believe it's been that much time already. It's been a crazy, surreal, emotional few weeks. I don't want to dwell on all that though. The important thing is her life, I know she's in a far better place now and all we can do is remember the good times and happy memories. It is also important to keep her memory alive through the little things and, for me, one thing that will always remind me of my grannie is hot, English tea.
I don't use a kettle and stovetop. And I don't have sugar cubes on hand or beautiful china teacups. But the taste is the same and that is one of comfort and warmth and love.
Hot English Tea
Fill a mug almost full with water. Microwave 1 1/2 minutes. Place 1 teaspoon loose-leaf basic black tea (I like English Breakfast) in a tea ball, tea bag, or tea infuser of some sort (or use a pre-made, storebought tea bag, of a basic black tea such as English Breakfast. But PLEASE don't use Lipton :P )
Place the tea bag into the hot water and steep 3-4 minutes, depending how strong you like it. Remove the tea bag and squeeze out the bag with a spoon. Add sugar to taste (1 Tablespoon if you're a lady in my family ;) ) Add a splash of milk (about 1/2 Tablespoon) and stir.
*Tea etiquette: Only add milk to basic, black, English tea.
Curl up with a good book, sit and look out the window, use it in the morning to "wake up slowly," or invite a friend over to join you, set out some cookies and sweet bread and enjoy your tea.
<3 Ashley
Wednesday, October 24, 2012
A Post with Lots of Pictures of Yummy Food
Sorry all! I know I've been really bad about posting lately. I worked 57 hours last week and had a lot of late nights which resulted in my time at home going towards cleaning or doing laundry or trying to plan out how I'm getting places for the holidays, rather than to writing blog posts. I even missed Mug Monday :/ I didn't get home from the office until around 11 and I'm pretty sure all I could do at that point was eat a Salted Caramel Cupcake I'd brought home from Hill Country over the weekend and called it good hehe.
 |
| Mmmm rich, gooey caramel |
I had a good weekend, mostly just worked at Hill Country but I did go out for brunch on Friday with a friend from Resource. We went to a French Cafe that's pretty new and had some yummy frittatas.
 |
| Tea, bread, and frittata |
It was really fun to catch up with her and see how things are going at Resource, as well as get a copy of the Fall issue which actually has my name in it! She lives in Williamsburg so I met her there and had my first Williamsburg experience. Except it was raining so it wasn't the full experience of that hipster mecca. Don't worry though, I'll be back to visit her again and have a better report :)
Other highlights from the weekend... I knocked out a few Pinterest projects including cleaning the tray in my toaster oven and trying out what I'm dubbing the most painful mask in the world. It seemed like such a great idea and I was told later in the day that I looked "gorgeous! Did you do something different? To your face or hair or something?" So I guess it was worth something. But wow, I was nearly in tears peeling that thing off. If I use it again I would not put it on my entire face. Be warned!!
Oh! After brunch I stopped by this Italian Bakery that's really near my subway stop home and totally delicious! A treat for the Bronx, I must say. My dad got us pastries from there for breakfast one morning when my parents were moving me out here and he was exploring the area. I've been meaning to go back but waiting on money and finally felt like I could spurge a little. This is what I got there:
It was delicious and a nice sweet treat since my brunch had been so savory.
In case you can't tell, I really like taking pictures of my food :)
Monday, October 15, 2012
A Little Breakfast Something
Hello again!
It's been a busy weekend (aren't they always?!)-- working and hanging out with friends and cleaning up my apartment in the tiny bits of time I'm actually in it!
I'm trying to take some of the uncertainty out of my mornings by planning my outfits at the beginning of the week, packing my lunches the night before (and making foods that I can take as leftovers a few days in row), and having nutritious and delicious breakfast foods on hand. So far I'm not doing very well in those areas haha. I did make mini baked oatmeals last night so I'm set for some delicious breakfast this week :)
I get home from my internship somewhere between 9:30 and 10 pm and by that point I'm usually ready to settle in and waste time on the internet. Or, if I do have motivation, (like tonight) I get on Pinterest to look up something that I'm going to make/do then half an hour later realize that was a mistake.
I do still have some motivation though so I'm here to post a Mug Monday recipe then I'll be planning some lunchtime meals because, as my boss pointed out to me today, EasyMac is not very good for you. (I think he was a little disappointed that I had EasyMac for lunch after he saw me eating homemade baked oatmeal for breakfast!)
Speaking of breakfast, this was the very first mug recipe that I made. I found it on Pinterest and was intrigued. Then I tried it and was hooked! The original recipe is from the blog Chocolate Covered Katie, where I have also found some great recipes for oatmeal-- but that's a story for another post.
This coffee cake recipe is delicious! And super easy and fast, what could be better?! It takes about 5 minutes total but can also be prepared ahead of time and be nuked in the morning, or whenever you're ready for it! (I found this recipe while still living at home and after I tried it I mixed up 3 for my family one night. I left the mugs on the counter for them to pop in the microwave in the morning before school and work, that way I was treating them to breakfast and I didn't have to wake up at 6am)
It's been a busy weekend (aren't they always?!)-- working and hanging out with friends and cleaning up my apartment in the tiny bits of time I'm actually in it!
I'm trying to take some of the uncertainty out of my mornings by planning my outfits at the beginning of the week, packing my lunches the night before (and making foods that I can take as leftovers a few days in row), and having nutritious and delicious breakfast foods on hand. So far I'm not doing very well in those areas haha. I did make mini baked oatmeals last night so I'm set for some delicious breakfast this week :)
I get home from my internship somewhere between 9:30 and 10 pm and by that point I'm usually ready to settle in and waste time on the internet. Or, if I do have motivation, (like tonight) I get on Pinterest to look up something that I'm going to make/do then half an hour later realize that was a mistake.
I do still have some motivation though so I'm here to post a Mug Monday recipe then I'll be planning some lunchtime meals because, as my boss pointed out to me today, EasyMac is not very good for you. (I think he was a little disappointed that I had EasyMac for lunch after he saw me eating homemade baked oatmeal for breakfast!)
Speaking of breakfast, this was the very first mug recipe that I made. I found it on Pinterest and was intrigued. Then I tried it and was hooked! The original recipe is from the blog Chocolate Covered Katie, where I have also found some great recipes for oatmeal-- but that's a story for another post.
This coffee cake recipe is delicious! And super easy and fast, what could be better?! It takes about 5 minutes total but can also be prepared ahead of time and be nuked in the morning, or whenever you're ready for it! (I found this recipe while still living at home and after I tried it I mixed up 3 for my family one night. I left the mugs on the counter for them to pop in the microwave in the morning before school and work, that way I was treating them to breakfast and I didn't have to wake up at 6am)
Coffee Cake in a Mug
3 Tablespoons flour Topping:
1/4 teaspoon baking powder 1/8 teaspoon cinnamon
2 shakes salt 1 1/4 teaspoon brown sugar
1 Tablespoon sugar 2 pecan halves, chopped (optional)
1 Tablespoon + 2 teaspoons water *I keep a ziploc bag with a
2 teaspoons oil cinnamon/brown sugar mixture
1/4 teaspoon vanilla extract so I have it ready whenever
Combine the dry ingredients in a small bowl. Add wet ingredients. Scoop 1/2 the batter into a greased, regular sized mug. Sprinkle half of the topping onto the batter. Add the remaining batter and top with the rest of the cinnamon and sugar. Microwave for 1 minute or so and enjoy! With coffee or tea or milk :)
 |
| Part of a healthy, balanced breakfast ;) |
Monday, October 8, 2012
Happy Days at Hill Country
One really cool thing about working at Hill Country is that celebrities are frequent visitors!
Living in New York, I could, and probably do, walk by celebrities on the sidewalk every day and have no idea-- there's just so many people and honestly, they usually look just like anyone else. I can pick models out of the crowd but television stars, musicians, and actors are a little trickier.
Which is why working in a nicer restaurant is great! Celebrities often eat there (Idina Menzel, Neil Diamond, Jesse Jackson, John Legend are just a few I've heard about in the last couple weeks) and someone is bound to recognize them and spread the word that so-and-so is sitting at table 43.
I'd been working at HC about 3 weeks before my first celeb sighting. It was Jaclyn Smith, one of the original Charlie's Angels. I was at the cash register and had no idea who she was or that she was even famous as I searched for a Small tank top she was buying for her daughter. Luckily, she was more in the other cashier's era and he urgently whispered "Do you know who that is?!"
I've been waiting for another celebrity to come in and, hopefully, to actually know who they were and recognize them. This weekend I got my wish!
I worked a double Saturday and while I was on my break and eating downstairs, a server came over to tell Ebony and I that The Fonz was there! Honestly, I've never seen Happy Days, but I do know who The Fonz is and have seen some of Harry Winkler's movies. I happened to end my break and get back to work right as he was leaving which led to me being the one to check him out at the cash register! I was pretty stoked to actually talk to him a little.
He was super nice and shorter in person than I would have thought (although I hear they always are!)-- I had a good 4 inches on him in my cowgirl boots! Here Comes the Boom is his latest movie coming out soon and he was recommending that to everyone. He also said he loved the place and will be back so maybe I'll get to see him again!
It definitely added some excitement to the evening and is a fun fact to tell people!
Monday, October 1, 2012
Weekend Visits and Apple Upside Down Cake
Hey All!
It seems like forever since I've posted. Hope everyone had a great weekend!
I've had a lot of excitement the last few days! Over the weekend, a couple of my friends going to school in Virginia drove up for a visit. They brought a guy friend who had two friends from Germany who were on holiday in NYC. It was a fun weekend of seeing old friends as well as making new ones!
We packed a ton of stuff into Saturday: Central Park, Times Square, lunch at Bubba Gump Shrimp Co, Grand Central Station, snacks from Crumbs bakery, Staten Island Ferry, Little Italy, supper at Puglia's, the Brooklyn Bridge... And that's not even including all the extra things we saw/did on the way to those places--street performers, street fairs, we even stumbled across the Pagan Pride Day gathering in Battery Park!
It was a busy, wonderful day followed by a relaxing Sunday brunch at Argo Tea on 58th Street, before they headed back to college.
I'll talk more about the other exciting stuff tomorrow! Because tonight, it's Mug Monday.
Inspired by the fall weather and the fact that I was going to have guests, I bought a bag of locally grown, gala apples and yum! My inspiration has carried through to finding tasty fall recipes using these apples.
Today I'd like to share a recipe I found for Coffee Cup Upside Down Cake. This recipe originally came from The Wichita Eagle (which made me like it all the more as I went to college 45 minutes from Wichita) and appeared in an article featuring four mug recipes, all of which look pretty delicious.
When I think of Upside Down Cake, I always think of pineapple but I thought that using apple would be a nice tribute to fall and that, likewise, the caramel-y topping would pay a nice tribute to the apples :) I was not disappointed.
It seems like forever since I've posted. Hope everyone had a great weekend!
I've had a lot of excitement the last few days! Over the weekend, a couple of my friends going to school in Virginia drove up for a visit. They brought a guy friend who had two friends from Germany who were on holiday in NYC. It was a fun weekend of seeing old friends as well as making new ones!
We packed a ton of stuff into Saturday: Central Park, Times Square, lunch at Bubba Gump Shrimp Co, Grand Central Station, snacks from Crumbs bakery, Staten Island Ferry, Little Italy, supper at Puglia's, the Brooklyn Bridge... And that's not even including all the extra things we saw/did on the way to those places--street performers, street fairs, we even stumbled across the Pagan Pride Day gathering in Battery Park!
 |
| Getting a great view of the Manhattan nighttime skyline from the Brooklyn Bridge |
I'll talk more about the other exciting stuff tomorrow! Because tonight, it's Mug Monday.
Inspired by the fall weather and the fact that I was going to have guests, I bought a bag of locally grown, gala apples and yum! My inspiration has carried through to finding tasty fall recipes using these apples.
Today I'd like to share a recipe I found for Coffee Cup Upside Down Cake. This recipe originally came from The Wichita Eagle (which made me like it all the more as I went to college 45 minutes from Wichita) and appeared in an article featuring four mug recipes, all of which look pretty delicious.
When I think of Upside Down Cake, I always think of pineapple but I thought that using apple would be a nice tribute to fall and that, likewise, the caramel-y topping would pay a nice tribute to the apples :) I was not disappointed.
Apple Upside Down Mug Cake
2 Tablespoons butter, divided
3 Tablespoons brown sugar, divided
1/2 apple, thinly sliced
1/2 egg
2 Tablespoons milk
Few drops vanilla
1/4 cup flour + 1/4 teaspoon baking powder + 2 shakes salt
(or 1/4 cup self-rising flour)
2 pinches cinnamon
Lay apple slices, 1 tablespoon of the butter, 2 tablespoons brown sugar in the bottom of a coffee mug. Microwave for 1 minute. Using a fork, mix remaining butter with sugar until creamy. Add egg, milk, and vanilla. Add flour and cinnamon and stir until smooth.
Swirl the coffee mug to coat all the apples with the sugary butter mixture. Sprinkle with cinnamon. Pour batter into cup and microwave for 1 minute or until the cake is done.
If you want to actually see the apples and prettiness of this cake, take a small plate and place it upside down on the top of the mug. Holding the plate to the mug, flip them over so that the cake falls onto the plate, apples up.
Yum! Happy Fall, happy Monday, happy baking, happy eating :)
Sunday, September 23, 2012
Fall Is In The Air
Can you feel Fall in the air? Maybe it's just me but there's something thrilling about the start of a new season. And having only experienced summer so far in New York I'm excited to be here for another season.
I am a very sensory person and perhaps it's my creativity or my being whimsical, but I have strong connections between the senses and pretty much anything (as you may have noticed from my Rainy Day Music post). Or maybe everyone is that way, I'm not sure because I'm not everyone :)
Walking back from lunch one day last week, I commented on how "Fall" the day felt. Pointing out the cooler temperatures, light breeze, the golden sheen to the sunlight, and how it even smelled like Fall. Or at least what I guess Fall smells like in the city, not quite the same as Fall in West Liberty...
Anyways, there are plenty of things associated with Autumn in most peoples' minds: pumpkin flavored everything, desserts consisting of apple and cinnamon, leaf piles, hay rides, going back to school (so strange for me not to be doing this year) breaking out the sweatshirts and jeans, Halloween, apple cider, pumpkin carving... And football.
Football has always been a big part of fall for me, which I didn't really think about until I went to college. Friday nights without a football game just seemed empty and sad. And it's not that I'm even a huge football fan. I understand it well enough to get by but there's no way I could have an in-depth conversation about it, or even watch an entire game intently. Nonetheless, I had been going to football games most of my life, thanks to my dad being a high school football coach for most of my life. Then, in high school, I was in marching band and the flag corps so I was at every game.
Working at Hill Country on Saturdays reminds me of being at home for college football games. Of course it's the Texans or Longhorns or Cowboys playing instead of the Buckeyes, and it's multiple people, drinking and cheering, rather than just my dad, who still probably cheers and hollers about as loud as any of the guys at the restaurant. It's amazing how these little things, just being around guys excited for the sport, yelling for and at their team, can take you to a whole different place while reminding you of the time (season) you're in.
Overall I guess the point of this post is to point out how certain things will always be associated with certain times. In this case there are many, many, many elements that prove to me that it is indeed Fall, some are sensory--golden light, chill in the breeze, scent of apple-cinnamon--while others are memory or tradition-based--carving pumpkins, watching football. I never really thought of football as a big part of my life and yet, mostly thanks to my dad, it was a huge part of my life as well as an identifier of Autumn for me.
I am a very sensory person and perhaps it's my creativity or my being whimsical, but I have strong connections between the senses and pretty much anything (as you may have noticed from my Rainy Day Music post). Or maybe everyone is that way, I'm not sure because I'm not everyone :)
Walking back from lunch one day last week, I commented on how "Fall" the day felt. Pointing out the cooler temperatures, light breeze, the golden sheen to the sunlight, and how it even smelled like Fall. Or at least what I guess Fall smells like in the city, not quite the same as Fall in West Liberty...
 |
| The results of some teamwork pumpkin carving last fall |
Football has always been a big part of fall for me, which I didn't really think about until I went to college. Friday nights without a football game just seemed empty and sad. And it's not that I'm even a huge football fan. I understand it well enough to get by but there's no way I could have an in-depth conversation about it, or even watch an entire game intently. Nonetheless, I had been going to football games most of my life, thanks to my dad being a high school football coach for most of my life. Then, in high school, I was in marching band and the flag corps so I was at every game.
 |
| Senior year flag corps 2010 |
Working at Hill Country on Saturdays reminds me of being at home for college football games. Of course it's the Texans or Longhorns or Cowboys playing instead of the Buckeyes, and it's multiple people, drinking and cheering, rather than just my dad, who still probably cheers and hollers about as loud as any of the guys at the restaurant. It's amazing how these little things, just being around guys excited for the sport, yelling for and at their team, can take you to a whole different place while reminding you of the time (season) you're in.
Overall I guess the point of this post is to point out how certain things will always be associated with certain times. In this case there are many, many, many elements that prove to me that it is indeed Fall, some are sensory--golden light, chill in the breeze, scent of apple-cinnamon--while others are memory or tradition-based--carving pumpkins, watching football. I never really thought of football as a big part of my life and yet, mostly thanks to my dad, it was a huge part of my life as well as an identifier of Autumn for me.
Monday, September 17, 2012
Back to Monday
Wow, was this weekend weird for anyone else? Going into the office today was the strangest feeling. My whole weekend seems like a daze. I can't really separate the days in my mind or remember anything I did (mostly because nothing eventful happened and I worked every day), yet it doesn't seem to have flown by, nor did it drag. It just happened I guess.
Although it really wasn't all that different from most weekends, I felt like I was hardly at home. Therefore, I was ready to just get back to my apartment and chill after my internship today. And what better way to relax and enjoy a night at home than with some good ol' fashioned comfort food? In this case, I enjoyed a delicious chocolate chip cookie, made in the microwave!
I've been scouring Pinterest for microwave meal/dessert recipes (and finding mostly desserts hehe) as I don't have an oven in my apartment and depending on the time it can be very inconvenient to use the one upstairs. I've found a lot of winners that I'd love to share! For tonight, there's Single Serving Deep Dish Chocolate Chip Cookies which I found on Pinterest but was through this blog.
I've altered the recipe just a little bit, finding the original a little too flour-y. And in this case I didn't microwave it til the cookie was done because I wanted some gooey cookie dough as well as baked (nuked) cookie. Yum!
Melt the butter in a regular sized coffee mug in the microwave. Add the sugars, vanilla, and egg yolk. Stir in the flour and salt. Add the chocolate chips. Microwave 45-60 seconds or until the cookie is "baked" to your liking. Enjoy with a glass of milk :)
Although it really wasn't all that different from most weekends, I felt like I was hardly at home. Therefore, I was ready to just get back to my apartment and chill after my internship today. And what better way to relax and enjoy a night at home than with some good ol' fashioned comfort food? In this case, I enjoyed a delicious chocolate chip cookie, made in the microwave!
I've been scouring Pinterest for microwave meal/dessert recipes (and finding mostly desserts hehe) as I don't have an oven in my apartment and depending on the time it can be very inconvenient to use the one upstairs. I've found a lot of winners that I'd love to share! For tonight, there's Single Serving Deep Dish Chocolate Chip Cookies which I found on Pinterest but was through this blog.
I've altered the recipe just a little bit, finding the original a little too flour-y. And in this case I didn't microwave it til the cookie was done because I wanted some gooey cookie dough as well as baked (nuked) cookie. Yum!
Chocolate Chip Cookie in the Microwave
1 TBSP butter, melted
1 TBSP white sugar
1 1/2 TBSP brown sugar
3 drops of vanilla extract
1 egg yolk
2 TBSP flour
pinch of salt
1 1/2 TBSP chocolate chips
Subscribe to:
Posts (Atom)