Munchkins on the Counter Make My Day

Back to work today! Buses were "partially running," what that meant exactly I wasn't sure but I set out at 9:45 to catch the 10:01 BxM4 Xpress bus into Midtown, hoping to make it to work by 12. There were other people at the bus stop which I saw as promising and took to mean that they probably knew the bus was indeed running. They did not actually know this, I found. Everyone was on the same page, not knowing for sure when or even if this bus was coming. And it didn't, not the 10:01 AM bus at least. Around 10:30 we saw a BxM4 driving in the opposite direction, towards Yonkers instead of Manhattan. We all grew hopeful then, knowing that the bus was at least running! 

It was interesting to see the little community that built as we all waited. A British man helped out a dog walker by informing him that the buses honestly were free today and that he didn't need to keep counting that pile of change and making sure he had $5. The dog walker then opened up to him about his latest bout of struggles and how everything happens at once. An Irish couple "here for a fortnight" nervously joked with anyone who talked to them that yes, this was the stop for the BxM4... if it ever showed up.

Finally, the bus did show up! We saw it there on the horizon, squinted to see the numbers, and all exclaimed with joy (no really, we did) when, at last!, they were the combination of numbers and letters we were all hoping for. We all piled in at about 11:20, happy to get out of the cold and be on our way. We even all got seats! 

It was about a 2 hour bus ride, hitting bad traffic once we got into Harlem. I enjoyed being above ground the whole time and seeing the sites of the route I usually am traveling underneath. Surprisingly, I didn't see a whole lot of destruction, not as much as I thought I'd see at least. There were some trees down and some caution tape and some windows/storefronts were boarded up. I suppose everything along the road had been cleaned up though, so the buses could actually run, understandable. 

I got to work around 1:10 and found only a handful of people in the office. There's probably 35-40 people who work there and today there were maybe 12 of us. There were also Munchkins sitting on the kitchen counter.... as in donut holes from Dunkin Donuts :) They seemed to be fall flavors (like pumpkin!) and they honestly made me feel that going into the office was worth it. 

It was a pretty good day at the office too. With so few people it seemed like I got to chat with more people. I also got to create the flier for an upcoming pubcrawl which makes me feel like a real designer! 

Getting home was another experience. I decided to take the same bus as in the morning so that I didn't have to make any transfers. I left work a half hour early in order to catch the 7:55 bus. Wellllll, just like the morning version, it did not come. Once again there was a little community built as a group of us waited for the bus to arrive. A man told us how he was glad that the bus was free today because $5.50! He could easily buy some rolling paper and weed to fill it with for that money. A guy from Peurto Rico told me about his first experience with a hurricane and how the sky had turned red. I also noticed the oddity of looking to my left and seeing the city full of light while to my left side the only lights were headlights, the lower many streets still being without power.

It was pretty chilly, mostly due to the wind and, once again, it was a long wait for the bus. Another hour and 20 minutes, actually. The trip home was shorter, thanks to less traffic. Plus, when I arrived I found a lovely package of popcorn and goodies waiting for me! (Thank you Grandma!!)

Overall a successful day! I'm very happy that the subways are open (at least the trains and stations that I use) tomorrow! The bus might be a nice change every once in awhile but I don't understand it well enough (and neither does ANY other New Yorker) to have the stress of HAVING to use it. 

Weekend Visits and Apple Upside Down Cake

Hey All!

It seems like forever since I've posted. Hope everyone had a great weekend!

I've had a lot of excitement the last few days! Over the weekend, a couple of my friends going to school in Virginia drove up for a visit. They brought a guy friend who had two friends from Germany who were on holiday in NYC. It was a fun weekend of seeing old friends as well as making new ones!

We packed a ton of stuff into Saturday: Central Park, Times Square, lunch at Bubba Gump Shrimp Co, Grand Central Station, snacks from Crumbs bakery, Staten Island Ferry, Little Italy, supper at Puglia's, the Brooklyn Bridge... And that's not even including all the extra things we saw/did on the way to those places--street performers, street fairs, we even stumbled across the Pagan Pride Day gathering in Battery Park!

Getting a great view of the Manhattan nighttime skyline
from the Brooklyn Bridge

It was a busy, wonderful day followed by a relaxing Sunday brunch at Argo Tea on 58th Street, before they headed back to college.

I'll talk more about the other exciting stuff tomorrow! Because tonight, it's Mug Monday.

Inspired by the fall weather and the fact that I was going to have guests, I bought a bag of locally grown, gala apples and yum! My inspiration has carried through to finding tasty fall recipes using these apples.

Today I'd like to share a recipe I found for Coffee Cup Upside Down Cake. This recipe originally came from The Wichita Eagle (which made me like it all the more as I went to college 45 minutes from Wichita) and appeared in an article featuring four mug recipes, all of which look pretty delicious.

When I think of Upside Down Cake, I always think of pineapple but I thought that using apple would be a nice tribute to fall and that, likewise, the caramel-y topping would pay a nice tribute to the apples :) I was not disappointed.

Apple Upside Down Mug Cake

2 Tablespoons butter, divided

3 Tablespoons brown sugar, divided

1/2 apple, thinly sliced

1/2 egg

2 Tablespoons milk

Few drops vanilla

1/4 cup flour + 1/4 teaspoon baking powder + 2 shakes salt 

(or 1/4 cup self-rising flour)

2 pinches cinnamon

Lay apple slices, 1 tablespoon of the butter, 2 tablespoons brown sugar in the bottom of a coffee mug. Microwave for 1 minute. Using a fork, mix remaining butter with sugar until creamy. Add egg, milk, and vanilla. Add flour and cinnamon and stir until smooth. 

Swirl the coffee mug to coat all the apples with the sugary butter mixture. Sprinkle with cinnamon.  Pour batter into cup and microwave for 1 minute or until the cake is done. 

If you want to actually see the apples and prettiness of this cake, take a small plate and place it upside down on the top of the mug. Holding the plate to the mug, flip them over so that the cake falls onto the plate, apples up. 

Yum! Happy Fall, happy Monday, happy baking, happy eating :)

Read more here: http://www.kansas.com/2012/04/17/2301171/coffee-cup-cooking.html#storylink=cpy

Fall Is In The Air

Can you feel Fall in the air? Maybe it's just me but there's something thrilling about the start of a new season. And having only experienced summer so far in New York I'm excited to be here for another season.

I am a very sensory person and perhaps it's my creativity or my being whimsical, but I have strong connections between the senses and pretty much anything (as you may have noticed from my Rainy Day Music post). Or maybe everyone is that way, I'm not sure because I'm not everyone :)

Walking back from lunch one day last week, I commented on how "Fall" the day felt. Pointing out the cooler temperatures, light breeze, the golden sheen to the sunlight, and how it even smelled like Fall. Or at least what I guess Fall smells like in the city, not quite the same as Fall in West Liberty...

The results of some teamwork pumpkin carving last fall

Anyways, there are plenty of things associated with Autumn in most peoples' minds: pumpkin flavored everything, desserts consisting of apple and cinnamon, leaf piles, hay rides, going back to school (so strange for me not to be doing this year) breaking out the sweatshirts and jeans, Halloween, apple cider, pumpkin carving... And football.

Football has always been a big part of fall for me, which I didn't really think about until I went to college. Friday nights without a football game just seemed empty and sad. And it's not that I'm even a huge football fan. I understand it well enough to get by but there's no way I could have an in-depth conversation about it, or even watch an entire game intently. Nonetheless, I had been going to football games most of my life, thanks to my dad being a high school football coach for most of my life. Then, in high school, I was in marching band and the flag corps so I was at every game.

Senior year flag corps 2010

Working at Hill Country on Saturdays reminds me of being at home for college football games. Of course it's the Texans or Longhorns or Cowboys playing instead of the Buckeyes, and it's multiple people, drinking and cheering, rather than just my dad, who still probably cheers and hollers about as loud as any of the guys at the restaurant. It's amazing how these little things, just being around guys excited for the sport, yelling for and at their team, can take you to a whole different place while reminding you of the time (season) you're in.

Overall I guess the point of this post is to point out how certain things will always be associated with certain times. In this case there are many, many, many elements that prove to me that it is indeed Fall, some are sensory--golden light, chill in the breeze, scent of apple-cinnamon--while others are memory or tradition-based--carving pumpkins, watching football. I never really thought of football as a big part of my life and yet, mostly thanks to my dad, it was a huge part of my life as well as an identifier of Autumn for me.